Disponibilitate: nedisponibila
Disponibilitate: nedisponibila
Preț: 59,94 LEI
Autor(i): Camas Davis
Editura: PICADOR
Anul apariției: 2019
Limba: engleza
ISBN: 9781509811021
Categorii: Cultural studies, Interdisciplinary studies, Reference, information and interdisciplinary subjects, Carte straina, Carte nefolosită, Smallholdings, Agriculture & farming, Technology, engineering, agriculture, veterinary science, Cooking with meat & game, Cookery by ingredient, General cookery, Cookery / food & drink etc, Family, home and practical interests, Travel writing, Travel & holiday, Sport, travel and leisure interests
This deeply personal narrative memoir traces Camas Davis's journey from a period lacking work as a food journalist to a redemptive immersion in the discipline of butchery, training in France, arriving at a new and more informed appreciation of the complexity, ritual and labour the modern meat-eater is insulated from.
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