Disponibilitate: nedisponibila
Disponibilitate: nedisponibila
Preț: 89,94 LEI
Autor(i): Margaret Rayman
Editura: Kyle Books
Anul apariției: 2015
Limba: engleza
ISBN: 9780857832283
Categorii: Cookery for specific diets & conditions, Health & wholefood cookery, Cookery / food & drink etc, Family, home and practical interests, Carte straina, Carte nefolosită
Based on years of research and the latest scientific evidence, this team from the University of Surrey present tried and tested recipes that incorporate all of the dietary factors which can help reduce the risk of developing dementia. Includes scientific information presented in a straightforward and accessible way.
Comandă online Healthy Eating to Reduce The Risk of Dementia la 89,94 lei scrisă de Margaret Rayman, tiparită la editura Kyle Books în anul 2015. cu plata ramburs sau online cu cardul. Momentan titlul Healthy Eating to Reduce The Risk of Dementia nu este disponibil însa vă puteți înscrie pentru a fi notificat în momenul reaprovizionarii.
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